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Results 41 - 50 of 183 for scalloped potatoes chicken soup
41. CHICKEN BAKE
Sprinkle dry potatoes in bottom of 13"x9" greased ... and pepper on chicken. Place chicken on potatoes, skin side up. Blend potato seasoning mix, soup, onion, water and sour ... 50 to 60 minutes.
Boil potatoes with skin on until tender. ... glass dish. Combine soup, sour cream, cheese, butter, ... top. Bake at 350 degrees for 30 minutes.
Gradually stir milk into soup in 2-quart casserole. Stir in ... Microwave on high for 10 minutes; stir. Cover and cook until tender, 15 to 20 minutes.
Sauté onions in butter. Add ... cover while baking. You may substitute cream of mushroom or cream of celery for the cream of chicken soup.
Preheat oven to 400°F. Combine all ingredients in large bowl and mix together well. Bake in a 3-quart casserole dish or baking pan for ...
Mix all but Corn Flakes and put in 3 quart casserole. Top with Corn Flakes and bake at 350 degrees for 45 minutes. Serves 8 to 10.
In a bowl, combine all ingredients. Transfer to a greased 11 x 7 baking dish. Bake uncovered at 350°F for 45 minutes or until heated ...
In 3 quart casserole, blend ... whisk. Stir in soup. Add rest of ingredients and stir in potatoes. Microwave 8 minutes, stir, ... done. Depends on microwave.
49. SEAFOOD CHOWDER
1. Coarsely chop onions, mince ... condensed cream of potato soup, scallops, and shrimp. Cover and ... doesn't boil or the cream will scorch).
Peel and slice potatoes. Boil until almost done. ... small pan, cook soup, milk, and onion until ... potatoes and bake 25-30 minutes at 350 degrees.
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