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Results 31 - 40 of 51 for glazed fruit salad
Cook the package of tapioca ... in a clear glass bowl. Top with sliced kiwi, then turn the kiwi to glaze with the tapioca. Chill before serving.
Drain all the juice from the canned fruit. Add 3/4 cup to the pudding. Stir to mix. Slice bananas. Add all the fruit to the pudding mixture.
Drain canned fruits thoroughly. Mix all ingredients together. Chill several hours or overnight. Serves 12.
Drain pineapple and keep 1 ... nuts to pudding. Refrigerate. NOTE: Use fruit preservative on bananas, and when possible drain pineapple overnight.
Combine pineapple liquid and pudding. Cook over medium heat, stirring constantly until comes to boil and is clear. Cool. Combine pineapple, ...
Drain pineapple and reserve juice. Drain all other fruits. Set aside. Mix 1 ... before serving, slice bananas and fold into the fruit mixture.
Drain the canned fruits thoroughly. Mix well all ingredients together and chill several hours, or overnight. Makes 12 servings.
Reserve 1 cup pineapple juice. ... before serving, pour pudding mixture over fruit and add bananas and nuts. Toss gently. Yield: 10-12 servings.
Cut up fruit and mix together. Cover with pie filling. Chill and serve.
Drain and reserve liquid from chunky fruit. Makes 1 1/2 cups. ... into fruit and stir. Refrigerate overnight. Add bananas right before serving.
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