GLAZED FRUIT SALAD 
1 (1 lb. 4 oz.) can pineapple chunks
1 (1 lb. 13 oz.) can fruit cocktail
2 (11 oz.) cans mandarin oranges
7-8 bananas, peeled & sliced
2 tbsp. lemon juice
1 (1 lb. 6 oz.) can apricot pie filling

Drain canned fruits thoroughly. Mix all ingredients together. Chill several hours or overnight. Serves 12.

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“GLAZED FRUIT SALAD”

 

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