1 can pineapple chunks in its own juice, drained (juice reserved)
1 can peaches, drained and cut up
3 lg. bananas, sliced
1 c. chopped nuts
1 sm. bottle maraschino cherries
1 sm. pkg. instant vanilla Jello pudding

Drain pineapple and keep 1 cup of juice. Mix pudding and juice together. Add peaches, bananas, cherries, pineapple and nuts to pudding. Refrigerate.

NOTE: Use fruit preservative on bananas, and when possible drain pineapple overnight.