1 jar maraschino cherries
2 lg. cans pineapple chunks
2 cans mandarin orange slices
4 bananas
1 sm. box vanilla pudding (not instant)

Drain pineapple and reserve juice. Drain all other fruits. Set aside. Mix 1 cup pineapple juice with vanilla pudding mix and cook for 5 minutes over medium heat. Remove from heat. Mix fruits together (except bananas) and pour pudding mixture over fruit. Refrigerate until thoroughly chilled. Just before serving, slice bananas and fold into the fruit mixture.