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GLAZED FRUIT SALAD | |
1 lb. 4 oz. can pineapple chunks, reserve juice 2 cans mandarin oranges, drained 1 sm. pkg. vanilla pudding 2 bananas, sliced Combine pineapple liquid and pudding. Cook over medium heat, stirring constantly until comes to boil and is clear. Cool. Combine pineapple, oranges and bananas, Fold in filling. |
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