GLAZED FRUIT SALAD 
1 lb. 4 oz. can pineapple chunks, reserve juice
2 cans mandarin oranges, drained
1 sm. pkg. vanilla pudding
2 bananas, sliced

Combine pineapple liquid and pudding. Cook over medium heat, stirring constantly until comes to boil and is clear. Cool. Combine pineapple, oranges and bananas, Fold in filling.

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“GLAZED FRUIT SALAD”

 

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