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Results 21 - 30 of 51 for glazed fruit salad
Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
Combine first 4 ingredients in large bowl - chill. Coat bananas with lemon juice; add to mixture. Chill for several hours. Substituting ...
Mix all ingredients together and use for a salad or dessert.
Drain juices from fruit. Use pineapple juice first ... until about an hour before serving.) This is only good for the day you plan to serve it.
Combine first 4 ingredients in ... fresh or canned fruit (except fresh pineapple). Suggestions: Peaches, ... be added as long as there is juice.
Glaze: 1 cup of orange juice (ready ... 1 small box vanilla instant pudding. Mix in blender about 30 seconds on high. Pour over fruit and mix.
Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but discard the juice from the oranges. Take 2 cups of the ...
In large bowl combine lemon ... syrup. Add sliced fruit and lemon peel (zest). Toss ... Makes about 6 cups. Best served with a light lemon cake.
Mix together Tang, juice from ... and any other fruit desired, either fresh or canned. ... ahead. Fresh fruit, including bananas, will not discolor.
Mix all ingredients together, except the bananas and chill. May be made the night before. Shortly before serving, add the bananas.
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