1 pkg. Jello vanilla instant pudding
1 c. mandarin oranges
1 med. can pineapple chunks
2 tbsp. Tang
2 banana slices
1 sm. bottle maraschino cherries, chopped
1/2 c. pecans
1 tsp. almond flavoring

Drain juices from fruit. Use pineapple juice first and then small amount of orange to blend with pudding mix until nice thick consistency. Then add Tang flavoring, fruit and nuts; stir to coat. (Do not add bananas until about an hour before serving.) This is only good for the day you plan to serve it.