Results 41 - 50 of 212 for mayonnaise egg salad

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Boil eggs in saucepan; when done, peel ... tomatoes. Serves 5 to 6. Note: You can also add cheese to salad or sandwich or serve on lettuce leaves.

In a medium-size bowl, whisk the mayo, sour cream, salt and pepper. Chop eggs coarsely. Serve over lettuce leaves or make a quick sandwich.

In medium bowl, combine ham, green pepper, onion, mayonnaise, red pepper, vinegar and ... Separate hard cooked egg yolk from whites. Place yolks ... of lettuce. Spoon salad mixture onto lettuce. Add salt and pepper to taste.

Cut 6 boiled eggs in half; remove yolk. Place ... mustard, 1 tablespoon mayonnaise, dash of salt; stiff ... around top of salad for decorative look.

In a large bowl combine chopped eggs, celery, mayonnaise, onion flakes, mustard, garlic ... teaspoon heaping egg salad mixture. Sprinkle with paprika.



Rinse tofu off and pat dry. Combine all ingredients and let set 2 to 3 hours. Spread on crackers or bread. Tastes just like egg salad spread.

Boil the egg for 5 minutes. Peel and ... 2 spoons of mayonnaise in with the egg. Stir ... lettuce leaf and cover with the other bread slice. Enjoy!

Toss eggs and cheese together lightly in ... filling, lay slices of corned beef with it to make it a little heartier. In memory of Debbie Arnold.

Chop eggs fine. Add remaining ingredients. Toss together lightly with mayonnaise. Use for party or luncheon sandwiches.

Chop eggs and add enough mayonnaise to hold together well. Then add ... ingredients. Butter the bread sparingly before putting on the egg salad.

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