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EGG SALAD | |
3 tbsp. reduced-calorie mayo or regular mayo 3 tbsp. sour cream 1/4 tsp. salt 1/4 tsp. pepper 4 large hard-cooked eggs 1/4 c. green onions 3 tbsp. relish In a medium-size bowl, whisk the mayo, sour cream, salt and pepper. Chop eggs coarsely. Serve over lettuce leaves or make a quick sandwich. |
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