Argentine - Recipes

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Results 1 - 10 of 10 for argentine

Mix everything and when all ... on both sides. Take off and put sugar or marmalade as you like. Can be eaten with tea, Argentine mate or milk.

Mix eggs with parsley, grated Parmesan cheese and oregano. Put sliced meat in flour, both sides (first step). Put into the egg mix and ...

Brown meat, onions, garlic, peppers, celery and capers. Add seasoning. Add raisins and tomato paste, simmer. Pour mixture into pie shell. ...

Cook beef with onion and garlic in oil until browned. Add tomatoes and pepper, 2 teaspoons salt, 1/2 teaspoon pepper, sugar, apricots, ...

Use food processor to chop parsley and garlic very finely. Put in a bowl and mix with remaining ingredients. The mixture should not be too ...

Heat oven to 325 degrees. Grease and flour 10-inch tube or bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. ...

In a large stew pan or saucepan, melt butter (may use half butter plus half olive oil). Add onion and sauté until transparent. Slice meat ...

In a frying pan brown chicken in oil. Ten minutes for each side. Mix salt, thyme, garlic, and pepper in a cup. Sprinkle over chicken. Add ...

Dip uncracked eggs in boiling water for 2 minutes. Break open and separate whites from yolks. Reserve whites for another use. Place the ...

10. GRANDADDY PITTS STEW

Cook fryers in 5 gallon thick pot about 2/3 full of water. Remove when done and debone. Grind chicken, tomatoes, beef, onions. Add to ...

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