2 to 3 pkgs. beef coulette
3 whole heads (not cloves) of garlic
3 bunches of parsley
Salt to taste
Approximately 1/2 cup oil
Approximately 1/2 to 1 c. white vinegar

Use food processor to chop parsley and garlic very finely. Put in a bowl and mix with remaining ingredients. The mixture should not be too watery. It should resemble dark green, lumpy, paste. Um-umm! Sounds tasty!!

Put meat into shallow pan or dish and spread mixture over it. Let it set all day or overnight.

B.B.Q. to desired doneness. Meat tastes exceptionally good when eaten with the parsley mixture. Be sure to set some aside for this purpose.