Cook onion slowly in butter until golden. Add cabbage to the onion with water, ... 20 minutes. Add milk and reheat, but do not ... Serves 6. (Easily doubled)
In medium saucepan, melt butter; ... smooth. Gradually add milk and water, stirring constantly over ... 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 ... tender. Makes 4 servings.
Ingredients: 10 (cabbage .. flour .. milk .. salt ...)
Can be assembled the night ... blender. Gradually add milk and water (or broth), whisking ... 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 ... minutes, or until tender.
Remove outside leaves from cabbage, cut into wedges. Place ... blended, then add milk and water. Cook until thickened, ... sprinkle with crumbled bacon.