Cornish Hens in Foil - Recipes

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Results 1 - 10 of 20 for cornish hens in foil

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1. CORNISH HENS A LA JANE

Remove giblets and trim away fat from Cornish hens. Clean insides of birds ... and chicken broth in saucepan. Cook according to package ... piece of aluminum foil, tie legs together with ... very often. Serves 4.

2. WILD RICE & CORNISH HENS

Melt butter in 9 x 14 inch glass ... over rice. Place Cornish hen halves on top. Dilute mushroom ... halves. Cover with foil. Bake in preheated oven ... for last 15 minutes.

3. BAKED CORNISH GAME HENS

Wash hens and pat dry; place in aluminum foil enough to wrap each hen ... done. Open foil last 10 minutes to brown. Serve with rice or stuffing.

4. CORNISH GAME HENS WITH CHEESY RICE STUFFING

In a saucepan melt butter; add ... Loosely cover with foil. Roast in preheated 400 ... minutes of roasting. Then cover removed last 15 minutes.

5. CORNISH HENS MARSALA

Defrost Cornish hens. Remove giblets from hens; ... salt. Melt butter in a 1 quart glass measuring ... legs with aluminum foil. Place hens breasts side ... before serving. Serves 4.

6. APRICOT CORNISH HENS

Preheat oven to 400 degrees. Thaw and clean out Cornish hens. Salt slightly inside. Stuff ... Line casserole with foil and put hens into baking ... Cut each hen in half with a sharp knife ... 1/2 hen per serving.

7. BARBECUED CORNISH HENS

(Marinate in a deep bowl and wrap in foil before grilling and cook 1 to 1 1/2 hours - taking hens out of foil onto rack ... until done if whole.

8. FOURTH OF JULY CORNISH HENS

Night Before: Blend garlic, seasoned ... pepper and thyme in large container. Marinate the hens overnight in the refrigerator. Preheat ... marinade. Cover with foil and cook 30 minutes. Remove ... pierced with a fork.

9. APRICOT GLAZED CORNISH HENS

Pam large baking pan and place halves of hens inside, bone side down. Mix other ingredients in small saucepan and heat to ... hens. Cover with foil (tightly). Bake at 350 degrees ... and a green vegetable.

10. CORNISH HENS WITH RICE STUFFING

Cook rice mix according to package directions; stir in raisins, butter, almonds and sage. Rub cavities of each hen with salt. Skewer neck skin ... cover opening with foil. Tie legs to tail; ... under back. Brush hens with 1/4 cup melted butter. ... the drippings on foil.

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