4 whole Cornish hens
1/2 c. butter
1 onion, quartered
1 orange, quartered
4 slices celery
2 tbsp. parsley flakes
2 tbsp. Mrs. Dash's garlic and herb spice
1 c. white wine

Wash hens and pat dry; place in aluminum foil enough to wrap each hen separately. Stuff each hen with slice onion, orange, and celery. Melt butter until soft. Pat each hen with butter and sprinkle each with parsley flakes and Mrs. Dash's spices. Pour 1/4 cup of wine in each hen and wrap in foil. Bake in 350 degree oven for one hour, or until done. Open foil last 10 minutes to brown. Serve with rice or stuffing.