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evaporated milk cabbage
Results
41 - 50
of
50
for
evaporated milk cabbage
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41.
CABBAGE CASSEROLE
Chop
cabbage
and boil in salted water ...
cabbage
, soup and
milk
; sprinkle with crumbs, some ... as the first. Bake 25 minutes at 350 degrees.
Ingredients: 6 (cabbage .. cheese .. crumbs .. milk .. soup ...)
42.
CABBAGE AU-GRATIN
Cut head into quarters and ... in flour; add
evaporated milk
and water drained from
cabbage
. Stir constantly until sauce ... brown. Makes 5 servings.
Ingredients: 9 (cabbage .. cheese .. crumbs .. flour .. milk ...)
43.
CABBAGE CASSEROLE
Make layers of
cabbage
, soup and
milk
mixture, layer coarsely crumbled cornbread, ... layer cheese. Heat until cheese melts in 350 degree oven.
Ingredients: 5 (cheese .. cornbread .. milk .. soup ...)
44.
CABBAGE AU GRATIN
Cook
cabbage
in boiling water for 5 ... dish. Combine soup,
milk
, salt and pepper; mix ... over
cabbage
. Bake at 350 degrees for 15 to 20 minutes.
Ingredients: 7 (crumbs .. salt ...)
45.
GLORIFIED CABBAGE
Boil
cabbage
in a large pot until ... in the Pet
milk
. When the
cabbage
is ... and top with bread crumbs. Bake in 400 degree oven until brown.
Ingredients: 10 (bread .. cabbage .. cheese .. garlic .. milk .. oil ...)
46.
SIBERIAN CABBAGE
Place
cabbage
in a casserole dish. Pour
milk
over
cabbage
. Sprinkle with bread ... minutes more until crumbs are light brown and
cabbage
is tender.
Ingredients: 4 (crumbs .. milk ...)
47.
SERBIAN CABBAGE
Shred
cabbage
fine. Place in shallow 4 quart casserole. Pour
milk
over
cabbage
. Sprinkle with bread ... longer or until crumbs are lightly brown.
Ingredients: 4 (cabbage .. crumbs ...)
48.
SCALLOPED CABBAGE
Good! Boil
cabbage
in salt water until tender ... cheese, butter and
milk
, pour over
cabbage
. Cover ... crumbs. Bake at 400 degrees 20 minutes.
Ingredients: 4 (cheese .. milk ...)
49.
SABIAN CABBAGE
Place
cabbage
in shallow 4 quart casserole; pour
milk
over
cabbage
. Sprinkle with bread ... are eating
cabbage
. Delicious and great with pork.
Ingredients: 4 (crumbs .. milk ...)
50.
SWEET AND SOUR CABBAGE
Cut
cabbage
a little thicker than cole ... until thickened. Add
milk
. Cannot add any vinegar ... will curdle. Serve warm over mashed potatoes.
Ingredients: 7 (cabbage .. salt .. sugar .. vinegar ...)
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