1 med. cabbage, shredded fine
1 (13 oz.) can evaporated milk
1 c. dry bread crumbs
1/2 c. butter

Place cabbage in a casserole dish. Pour milk over cabbage. Sprinkle with bread crumbs and dot with butter. Cover. Bake at 350 degrees for 30 minutes. Uncover. Bake 30 minutes more until crumbs are light brown and cabbage is tender.