Results 1 - 10 of 42 for apple nut raisin loaf

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Roll dough on a lightly floured surface surface into a 14 x 8 inch rectangle. Brush surface with 2 tablespoons melted butter. Combine sugar ...

Preheat oven to 375°F. Mix ... oil and chopped apples. In a separate bowl, ... moistened. Stir in nuts and raisins. Transfer batter to 9 x 5-inch nonstick loaf pan. Bake at 375°F for 40 to 45 minutes, until brown.

Grated fresh apple gives moistness to this spicy ... 2. Stir in nuts, raisins and apples until a rather ... 4 1/2 inch loaf pan. 4. Bake at 375 ... in the baked loaf.

Cream together butter, sugar, eggs ... mixture then add apples, nuts and raisins. Pour into two greased and floured loaf pans. Bake in a preheated ... a very moist cake.)

In saucepan mix together first ... beaten eggs, then flour. Bake in greased 9 x 5 x 3 inch loaf pan at 350 degrees about 1 hour. Cool on rack.



Heat oven to 350 degrees. ... x 5 inch loaf pan. Cream butter and sugar. ... applesauce. Stir in raisins and nuts. Pour into floured pan. ... for breakfast, with coffee.

Roll out uncooked bread; cover ... and sugar. Add apples, raisins and nuts. Cut into 3 strips. ... Mix together powdered sugar, milk and vanilla.

Mix together in order given. Sift together and add: 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt Bake at 350 degrees. Use either 3 ...

Cream together first 4 ingredients. ... moistened. Fold in apple, raisins and nuts. Spoon batter into pan ... minutes for miniature loaf pans.

Mix in usual manner and bake 45-55 minutes at 350 degrees.

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