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Results 21 - 30 of 50 for evaporated milk cabbage
Cut trimmed cabbage into eighths; remove core and ... stir in cold milk gradually with water and cook ... sauce boils and becomes thick and smooth.
Place cabbage in 1 1/2 quart casserole; ... crumbs. Cover and bake 30 minutes in a preheated 350 degree oven. Uncover and bake 30 to 35 minutes more.
Steam cabbage leaves until tender. Fill with ... butter in fry pan, place rolls in pan. Cook over low heat until lightly browned, 20-30 minutes.
Quarter cabbage and simmer in small amounts ... in flour. Add milk and evaporated milk mix until sauce is ... crumbs are brown. Yields 5 servings.
25. SERBIAN CABBAGE
Shred cabbage and place in 4-quart casserole. Pour milk over cabbage, sprinkle with bread ... an additional 30 minutes until cabbage is tender.
Cook barley with 1/2 teaspoon ... and water has evaporated, about 35-40 minutes; set aside. Blanch cabbage leaves in boiling water to ... parsley, egg, evaporated milk, salt, pepper, celery seed ... immediately. Makes 6-8 servings.
27. SERBIAN CABBAGE
Put cabbage in shallow 4-quart casserole dish. Pour milk over cabbage. Sprinkle bread crumbs ... until crumbs are brown and cabbage is tender.
Chop cabbage. Place in pan with ... soup and grated cheese. Repeat layers. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Pour half of cooked cabbage in 2 quart casserole and ... Mix flour into milk, then slowly add to ... Remove from heat and add salt and red pepper.
30. SERBIAN CABBAGE
Place cabbage in shallow 4 quart casserole. Pour milk over; sprinkle with bread crumbs ... are lightly browned and cabbage is tender. Serves 6.
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