1 med. head cabbage
1/2 tbsp. butter
1 tbsp. flour
3 oz. milk
3 oz. evaporated milk
3 oz. American cheese, shredded
Salt and pepper to taste
1/4 c. buttered bread crumbs

Quarter cabbage and simmer in small amounts of water for 8 minutes and drain. Melt butter and mix in flour. Add milk and evaporated milk mix until sauce is smooth. Heat to boiling stirring constantly. Remove from heat add cheese, salt and pepper. Place cabbage in baking dish top with sauce then bread crumbs. Bake 300 degree oven for 30 minutes or until crumbs are brown. Yields 5 servings.