Frozen Chicken Stove Top - Recipes

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Results 1 - 10 of 104 for frozen chicken stove top

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1. WALNUT CHICKEN CASSEROLE

Turkey can be substituted for chicken. Great for something different ... savory herb flavored Stove-Top stuffing-according to directions. Use 4-6 ... cranberry sauce, if desired. r

2. CHICKEN CASSEROLE WITH VEGETABLES (KIDS FAVORITE)

My son who's only a ... Mix cream of chicken soup, milk and cranberry sauce. ... cooked chicken and top with stuffing mix. Bake at 350°F for 40 to 45 minutes.

3. "THE BEST" STUFFED BONELESS CHICKEN BREASTS

Place each piece of chicken between 2 sheets of wax ... chicken. Cover with foil and bake at 325°F for 50 to 55 minutes (or until done). Serves 6.

4. CHICKEN AND BROCCOLI CASSEROLE

This is a easy dish and tastes great!! Cut chicken breasts into bite size pieces, ... chicken, mix then top with the rest of the ... uncovered. Enjoy! Serves 4.

5. STUFFED CHICKEN WITH SPINACH (STOVE TOP STUFFING)

Preheat oven to 350°F. Spray ... of stuffing in chicken and roll. Place stuffed chicken on top of spinach, seam side down. ... to 50 minutes. Enjoy!!!

6. MIXED VEGETABLE CHICKEN CASSEROLE

Spray 10-inch pan. Put 1 ... pan. Combine soup, chicken, sour cream, and vegetables; pour over stuffing. Top with remaining stuffing. Melt butter ... minutes at 325 degrees.

7. CHICKEN CASSEROLE

Layer chicken, then broccoli in a ... over broccoli. Prepare Stove Top dressing and cover top. Bake ... 30 minutes covered and uncovered for 15.

8. "EASY CHICKEN POT PIE"

Bake at 350 degrees 45 ... Stir contents of Stove Top vegetable/seasoning packet, butter and water ... absorbed. Mix gravy, chicken, vegetables, and thyme. Pour ... until hot and bubbly.

9. CHICKEN AND BROCCOLI CASSEROLE

Cook chicken breasts and cut in bite ... and place on top of the chicken and broccoli. ... these ingredients. Make Stove Top stuffing thin enough to ... 350°F for 20 minutes.

10. EASY CHICKEN POT PIE

Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables and thyme. Combine ... degrees for 45 minutes or until hot. Makes 4 servings.

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