1 can (10 3/4 oz.) condensed cream of chicken soup
1 c. milk
3 c. cut up cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables
1/4 tsp. thyme leaves
1 c. hot water
2 tbsp. butter, cut in pieces
2 c. Stove Top chicken flavor flexible serving stuffing mix

Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables and thyme. Combine water and butter in bowl; stir to partially melt butter. Add stuffing mix. Stir gently until water is absorbed. Spoon stuffing over chicken mixture. Bake at 350 degrees for 45 minutes or until hot. Makes 4 servings.