4 big boneless chicken breasts, cooked and chopped
1 can cream of chicken soup
1 can milk
8 oz. sour cream
1/4 c. mayonnaise
1 onion, chopped
1 box frozen broccoli, chopped
1 stick butter, melted
Stove Top dressing
dash of Worcestershire sauce and Tabasco sauce
1 tsp. black pepper

Layer chicken, then broccoli in a 9 x 13 pan. Mix soup diluted with one can of milk, sour cream, mayo, onion, dash of Worcestershire and Tabasco sauce and a teaspoon of black pepper. Pour over broccoli. Prepare Stove Top dressing and cover top.

Bake at 350°F for 30 minutes covered and uncovered for 15.