1 lb. mixed frozen vegetables, cooked and cooled
8 oz. chicken flavor Stove Top stuffing
1 can chunk chicken
1 can cream of chicken soup
Onion flakes as desired
16 oz. sour cream or 1 c. mayonnaise
1/3 c. butter

Spray 10-inch pan. Put 1 cup stuffing mix in pan. Combine soup, chicken, sour cream, and vegetables; pour over stuffing. Top with remaining stuffing. Melt butter and drizzle on top. Bake 30 minutes at 325 degrees.