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Results 1 - 10 of 133 for ripe tomato relish
Mix and cook until thick (approximately 2 hours). Sterilize jars and fill with relish. Put on cap, screw band firmly tightly.
Peel and chop tomatoes and put in colander to drain. Add other ingredients to drained tomatoes and mix well. Boil sugar and vinegar and ...
Mix and add to first mixture. Stir once daily for 6 to 8 days. This will keep up to 1 year.
Combine vegetables with salt and ... minutes. Good for Swiss steak, to season stew, or just as relish. Have made it with less sugar too. 14 pints.
Bring the above ingredients to ... jars hot. Fill jars with relish leaving 1/8 inch space. Place hot seals on top of jars. Twist down tightly.
Chop tomatoes, onions, peppers and celery. Pour salt over them and let set for 3 hours. Drain for half an hour. Then add the vinegar, sugar ...
Add all ingredients and cook until it thickens. Before sealing, add 2 teaspoons turmeric to cooked relish.
Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in ...
Cut tomatoes, onions, peppers and celery. Cook over medium heat 50 to 60 minutes until thickened. May be frozen or canned.
Drain the juice off the cut up tomatoes. Put all ingredients in a large heavy pan. Tie pickling spice in a bag. Cook until thick. Pour in ...
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