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Results 31 - 40 of 133 for ripe tomato relish
31. TEXAS HOT RELISH
Cut up and cook all together until peppers and onions are tender. Makes 1 1/2 quarts. Makes a good sweet relish by omitting the jalapenos.
32. CORN RELISH
Grind onions, cucumbers, tomatoes and peppers. Boil all ingredients for 40 minutes. Dissolve 1 1/4 tablespoon flour in a little water. Add ...
Cook for one hour. Seal ... doubling, use less vinegar, but keep the sugar and vinegar at least equal.) Add more sugar if you want the relish sweeter.
34. RELISH
Mix all in sauce pan. Bring to a boil, then simmer for 50 minutes; stirring often. Remove spice bag. Seal in sterilized jars.
Peel tomatoes and onions. Chop separately very fine, chop bell pepper. Mix well, add all ingredients, boil 3 to 4 hours slowly. Stir ...
Heat butter in large skillet. Add onions and garlic, saute until translucent. Add apples, tomatoes, honey and soy sauce. Cover and cook on ...
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
38. TOMATO RELISH
Cut up fine. Mix with ... hours. Mix all ingredients together to make syrup. After 24 hour drip, add tomato mixture to syrup and place in jars.
Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mixture and boil slowly for 1 1/2 hours or a ...
Boil vinegar, sugar, salt and spices together. Add chopped peppers, tomatoes and onions. Bring to boil and cook 20 minutes slowly. Put in ...
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