6 ears of corn-corn cut from cob
1 pint ripe peeled tomatoes, quartered
1 pint cucumbers, cut fine, not peeled
1 pint onions, cut fine or chopped
3 green peppers, cut fine or chopped
1 red pepper, cut fine
1 pint vinegar
1 pint sugar (2 cups)
1 tsp celery seed
1 tbsp salt
2 tsp turmeric

Cook for one hour. Seal in jars hot.

Makes 4 pints. (If doubling, use less vinegar, but keep the sugar and vinegar at least equal.) Add more sugar if you want the relish sweeter.