4 lg. pkg. cream cheese
6 eggs
1 1/3 c. sugar
2 tsp. vanilla

TOPPING:

16 oz. sour cream
6 tbsp. sugar
1 tsp. vanilla

Beat all ingredients for 10 minutes. Pour into greased 9 x 12 x 2 pan. Bake in preheated 350 degree oven for 30 minutes or until center is solid. Let cool 1 hour.

TOPPING: Mix well. Pour over cooled cheesecake and sprinkle good with cinnamon. Put back in oven for 15 minutes.