6 c. corn, cut from cob
5 c. onions
5 c. small cucumbers
5 c. ripe tomatoes
3 green and 3 red peppers
1/4 scant c. salt
5 c. vinegar
5 c. sugar
1/2 oz. celery seed
1 oz. mustard seed
1 tsp. turmeric

Grind onions, cucumbers, tomatoes and peppers. Boil all ingredients for 40 minutes. Dissolve 1 1/4 tablespoon flour in a little water. Add to mixture. Boil 10 minutes longer. Place in jars and seal.

Makes about 13 pints.