Results 101 - 110 of 133 for ripe tomato relish

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Chop peppers and green tomatoes; ... and cucumbers. Slice ripe tomatoes; sprinkle salt over vegetables. ... Squash is good added to this, too.

Cook until thick and put in jars.

Cook until desired consistency.

Mix together in large boiler and bring to boil and then let simmer for 2 hours. Pour up in clean jars and seal.

Cook until thick, about 45 minutes. Put in jars and seal.



Chop by hand or in food processor. Mix all and let set overnight. In the morning, drain very well 2-3 hours. Add 2 or 3 green peppers, ...

Be sure all ingredients are chopped fine. Combine all and cook until thick and clear. Seal in jars.

Grind above in food chopper or cut up fine. Spices, allspice, nutmeg, or cinnamon, to your taste. Boil until real thick, then put in jars ...

Boil until thick. Put into hot canning jars. Seal.

Cover green tomatoes with 1/2 cup salt. Let stand 12 hours. Drain. Cook all together 30 minutes. Seal while hot in hot jars. My husband ...

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