1 qt. ripe tomatoes, peeled & cut fine
1 qt. green tomatoes, chopped
5 sm. onions, chopped
3 red sweet peppers, chopped, no seeds
1 pt. vinegar
1 pt. sugar
1/2 c. salt

Cover green tomatoes with 1/2 cup salt. Let stand 12 hours. Drain. Cook all together 30 minutes. Seal while hot in hot jars.

My husband "Wet" Glass make this for all his friends. Good on hot dogs hamburgers or as a side dish with meat. Delicious any way you serve!