1 qt. ripe tomatoes, chopped
6 ears corn
3 green peppers, ground
1 pt. onions, ground
1 pt. cucumbers, ground
1 pt. brown sugar
1 pt. vinegar (cider vinegar)
2 tsp. celery seed
1 tsp. turmeric
Salt to taste

Boil until thick. Put into hot canning jars. Seal.