6 med. carrots
2 green peppers
2 red peppers
6 green tomatoes
6 ripe tomatoes
1 dozen med. cucumbers
1 head cabbage
4 onions
1/2 c. salt

Chop peppers and green tomatoes; grind cabbage, carrots, and cucumbers. Slice ripe tomatoes; sprinkle salt over vegetables. Mix and let stand 20 minutes; drain.

Mix: 1 1/2 c. sugar 1/2 tsp. cloves 1 1/2 tsp. cinnamon 2 tsp. turmeric 1 1/2 tsp. allspice 2 tsp. white mustard seed

Heat vinegar, sugar, and spices. Pour over vegetables and mix well. Cook 20 minutes. Pack in jars and seal. Squash is good added to this, too.