Ripe Tomato Relish - Recipes - Page 9

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Results 81 - 90 of 133 for ripe tomato relish

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81. CUCUMBER RELISH

Grind all together, add 2 1/2 tablespoons salt and 4 cups vinegar. Add 3 1/2 to 4 cups sugar. Put 3 tablespoons mixed pickling spices in a ...

82. COPLEY PLAZA RELISH

Put green tomatoes through food chopper. Add salt and let stand overnight. Drain green tomatoes and add other ingredients. Cook about 30 ...

83. OLIVE-RELISH DIP

Combine the first 5 ingredients, mixing well. Combine oil and vinegar; stir into vegetable mixture. Chill.

84. TOMATO RELISH

Peel tomatoes and cut up fine. Chop onions and peppers fine. Mix all ingredients. Boil for 1 hour. Pour into glass jars and seal.

85. CORN RELISH

Wash, drain, and chop the vegetables. Remove the tomato seeds with a sieve, do ... Seal while hot in hot sterilized jars. Makes about 6 pints.

86. OLIVE MULL'S CHICAGO HOT RELISH

Combine chopped tomatoes, onions, peppers, celery and horseradish. Mix well. Sprinkle salt over vegetables and mix thoroughly. Put in a ...

87. TOMATO RELISH

Scald and peel tomatoes, quarter, and mix with above and simmer 2 hours or until thick. Seal in pint jars. Be sure it is hot and sweet ...

88. TOMATO RELISH

Mix chopped tomatoes, onions and peppers. Sprinkle with salt. Cook until some of juice has boiled down. Add remaining ingredients, cook ...

89. HOT TOMATO RELISH

Mix all ingredients together. Cook until thickened, 30 minutes. Tie pickling spices in a clean cloth and take out before putting in jars. ...

90. ZIPPY TOMATO RELISH

Mix all ingredients and simmer about 2 hours.

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