1 (12 oz.) jar chili peppers, drained, seed & finely chopped
1 (4.2 oz.) can chopped ripe olives
1 (3.25 oz.) jar pimiento stuffed olives, drained, finely chopped
4 green onions & tops, finely chopped
3 tomatoes, finely chopped
1/4 c. vegetable oil
2 tbsp. vinegar

Combine the first 5 ingredients, mixing well. Combine oil and vinegar; stir into vegetable mixture. Chill.