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Results 41 - 50 of 133 for ripe tomato relish
Peel tomatoes, chop, drain in ... or longer. This relish may be sealed in sterilized ... uncooked and without refrigeration. Makes about 25 servings.
42. CORN RELISH
Grind up cabbage, tomatoes, peppers, and onions. Cut corn from cob. Bring vinegar mustard and sugar to a boil. Add everything and cook ...
Don't peel tomatoes. Grind first 3 ingredients. Add sugar, vinegar and spices. Boil until thick. Put in pint sterilized jars and seal.
44. TOMATO RELISH
Chop all vegetables in medium ... ingredients to juice and mix well. Add chopped vegetables and store in jars in refrigerator. This relish is uncooked.
Chop tomatoes fine; drain juice and discard or use for another purpose. Grind onions and peppers; drain juice and discard. Combine all ...
Grind all of vegetables after washing. Measure all of the vegetables putting them in a stainless steel large kettle. Sprinkle 1 cup of ...
Drop tomatoes in boiling water, peel and quarter. Remove seeds from peppers. Chop. Dice onions. Add all to a large pot. Simmer 1 1/2 hours. ...
48. TOMATO RELISH
Cook all together; seal in sterilized jars.
Peel fresh tomatoes and cook ... done. Pour hot relish into sterilized canning jars leaving ... Delicious over dried beans. Makes 3 to 4 pints.
Chop all vegetables. Add seasonings. Bring to a boil. Reduce heat and simmer about 1 1/2 hours. Pack in sterilized jars and seal.
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