3 red bell peppers
4 green bell peppers
3 green tomatoes
12 ripe tomatoes
2 large onions, finely chopped
1 or 2 hot peppers
2 c. vinegar
2 tbsp. salt
1 tsp. black pepper
1 1/2 c. sugar
1 tbsp. whole cloves

Chop all vegetables. Add seasonings. Bring to a boil. Reduce heat and simmer about 1 1/2 hours. Pack in sterilized jars and seal.