1 small cabbage head
6 green tomatoes
6 ripe tomatoes
3 sweet green peppers
6 ears corn
6 onions
1 medium jar of mustard
3 cups vinegar
3 cups of sugar

Grind up cabbage, tomatoes, peppers, and onions. Cut corn from cob. Bring vinegar mustard and sugar to a boil. Add everything and cook until thick, Pour in jars and seal.