Ripe Tomato Relish - Recipes - Page 6

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Results 51 - 60 of 133 for ripe tomato relish

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51. CANNED OR FRESH TOMATO RELISH

Mix all together and cook ... 30 minutes. This relish can be stored in the ... likes this on hot dogs but some people like it with vegetables.

52. TOMATO RELISH

Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.

53. ZIPPY TOMATO RELISH

May be chopped in blender ... so less hot pepper may be used if wanted a milder relish. Mix all together and be sure to simmer a full 2 hours.

54. TOMATO RELISH

Bring to boil: 2 tsp. ... #2: Combine with relish mixture after boiling and boil ... jars and cook in boiling water bath canner for 10 minutes.

55. RED TOMATO RELISH

Cook until tender and seal in sterilized jars. Do not over cook.

56. TOMATO RELISH

Sprinkle with salt and let stand 5 minutes, then drain. Add 1 cup sugar and cook for 5 minutes. Add 1 cup vinegar and cook on low heat ...

57. TOMATO RELISH

Dice peeled tomatoes; add celery and onions in layers, sprinkling salt over each layer. Let stand overnight. The next day, drain ...

58. UNCOOKED TOMATO RELISH

Chop tomatoes and let drain until free from juice; chop onions and pepper finely. Mix all ingredients and pour into clean sterilized jars; ...

59. EIGHT-VEGETABLE RELISH

Combine first 8 ingredients in ... boil. Quickly spoon relish into hot sterilized jars, leaving ... water bath 15 minutes. Yield: about 9 pints.

60. EASY HAMBURGER RELISH

Scald and peel tomatoes. Chop fine. Combine all vegetables in a large bowl. Pour salt over top and stir to combine. Let stand 2 hours or ...

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