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Results 21 - 30 of 133 for ripe tomato relish
21. FAVORITE RELISH
Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly ... Adjust Seals. Process in a boiling water bath for 10 minutes.
Drop tomatoes in water and skin, cut in small pieces, drain in bag 24 hours, unless the weather is very hot, in which case 8 hours enough. ...
Combine and soak together 3 or 4 hours. Drain in colander. Do not press. Place in pan and add: 1/4 c. brown sugar 1 1/2 tsp. pickling ...
Peel and cut tomatoes into small pieces. Mix 2 cups salt with tomatoes. Let drain at least 24 hours through cotton cloth. Mix together ...
Cook 2 to 3 hours or until thick. Add salt to taste. If thin, mix 1 tablespoon cornstarch mixed with small amount of water.
This is similar to the "red relish" once sold under the ... vegetables to the tomato mixture and bring to a ... opening. Makes 4 (1/2 pint) jars.
Chop all vegetables and add salt. Mix and let stand overnight. Drain well. Dissolve sugar vinegar and add mustard seed. Pour over ...
In my family growing up ... traditional kind. The relish probably came from "Perkins Pickle ... sterilized will keep for several years. Enjoy!
Peel, core and chop: Combine ... boil. Quickly spoon relish into hot sterilized jars, leaving ... boiling water bath 15 minutes. Makes 9 pints.
In medium bowl, combine tomatoes, ... of processing, Spanish Tomato Relish can be refrigerated or frozen ... covered containers. Makes 2 pints.
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