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Results 91 - 100 of 133 for ripe tomato relish
Force first 3 ingredients through coarse blade of food chopper. Put in kettle with remaining ingredients, except pepper. Bring to a boil ...
92. TOMATO RELISH
Put onions and tomatoes through food chopper. Mix in other ingredients. Cook 1 hour until thick, pour into jars and seal. Makes ...
Peel and cut up tomatoes. Add all ingredients. Cook until done and thickens. Put in jars and seal.
94. TOMATO RELISH
Place the tomatoes in a saucepan with boiling water for 30 seconds, rinse in cold water and remove the skins. Chop the tomatoes roughly. ...
95. RELISH DIP
Chill overnight. Serve with Doritos or Fritos.
Skin and cut onions into ... Chill. Serve as relish and salad combined. Mixture will keep in refrigerator several days. Sauce may be used again.
97. UNCOOKED RELISH
Chop tomatoes coarsely and add ... add to the tomato mixture. Set for 2 hours ... sterilized jars. Must be kept in refrigerator. Keeps for months.
98. CORN RELISH
Boil above ingredients together for 30 minutes. Add 1/2 cup flour slowly, boil 5 minutes. Seal hot.
Mix cold. DON'T COOK. Add hot peppers if you like. Don't seal. Refrigerate. Makes 1 1/2 gallon. Excellent in BBQ, goulash, cheese balls, ...
100. CANADIAN RELISH
Chop vegetables, add 1/2 cup salt and let stand overnight. Drain. Add spices and vinegar. Cook for 1h our and seal in jars. Water bath 15 ...
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