12 ears corn
12 cucumbers
1 qt. ripe tomatoes
1 qt. onions
1 qt. vinegar
4 c. sugar
1/2 qt. water
3 green peppers
2 red peppers
4 tsp. salt
1 tsp. celery salt
1 tbsp. dry mustard
2 tbsp. turmeric

Boil above ingredients together for 30 minutes. Add 1/2 cup flour slowly, boil 5 minutes. Seal hot.