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CORN SALAD | |
2 cans vacuum packed corn 2 green onions 2 tbsp. sweet pickle relish 1 ripe tomato 2 lg. eggs, boiled 1/2 c. Kraft mayonnaise Open cans, drain all liquid. Cut onions, tomatoes and eggs, mix together all ingredients with mayonnaise. May need more or less mayonnaise. Salt and pepper to taste. |
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