CORN SALAD 
2 cans vacuum packed corn
2 green onions
2 tbsp. sweet pickle relish
1 ripe tomato
2 lg. eggs, boiled
1/2 c. Kraft mayonnaise

Open cans, drain all liquid. Cut onions, tomatoes and eggs, mix together all ingredients with mayonnaise. May need more or less mayonnaise. Salt and pepper to taste.

 

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