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Results 1 - 10 of 70 for red chile
In a small bowl, combine the red chile powder, black pepper, cumin, and ... (inconceivable!) in aluminum foil and refrigerate. Makes 12 burritos.
Melt drippings in saucepan using ... this point, more chile powder may be added, if ... tomato sauce and seasonings. Simmer at least 10 minutes.
Cut chilies open. Discard stems ... powder or crushed red pepper. Add onion, garlic, salt ... until sauce is slightly thickened. Makes 2 cups.
Cube about 6 pounds of ... 1 blenderfull of red chile sauce. Cook for an additional ... oregano, and about 1/4 cup chile seeds, salt to taste.
Remove stems and seeds from chile pods (save seeds). Rinse chile ... if using for enchiladas). Use immediately, or freeze for your convenience.
In a dutch oven, place the beef roast and water. Cook over medium low heat; simmer until meat is tender, about 2 hours. Remove meat and ...
Wash and destem chile pods. Place in boiling water ... water to make a smooth sauce. Add to 1 quart of chile puree, with crushed garlic and salt.
Wash pods in water, cook ... smooth. While blending chile pods, add fresh garlic, salt ... used for enchilada sauce, tamale filling and burros.
In a large skillet brown ... fine garlic and red hot pepper. Add to cooked, ... pinto beans if you wish to have a chili sauce for hot dogs, etc.
Heat the oil and butter ... in the oregano, chile powder and slowly stir in ... dilute the hot taste. Makes 4 cups gravy to cover 8-10 enchiladas.
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