Results 61 - 70 of 70 for red chile

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Boil slowly 1 1/2 hours. Great served with roast beef.

Saute onions and peppers in oil. Add remaining ingredients and simmer 1/2 hour.

Cut up tomatoes. Add rest of ingredients and heat gradually to boiling point. Cook slowly for 2 1/2 hours. If too thin after cooking add a ...

Pour a little oil into heavy pot and stir fry onions, peppers, celery, and garlic. Add basil and oregano and continue to fry together. Stir ...

Drain corn well, reserving 2 tablespoons liquid. Combine reserved liquid and cream cheese in medium size saucepan. Heat and blend until ...



Heat the oil in a ... the onion and red pepper to the pan. Saute ... minutes. Sprinkle with coriander before serving. Enjoy. Hot but delicious.

Grind up tomatoes, onions and peppers and add vinegar, salt, sugar and spices. Boil 1 hour.

Cook onions in oil. Add beef, brown. Add remaining ingredients, except beans. Simmer 1 1/2 hours. Drain and wash beans. Add to pot. Simmer ...

Soak pinto beans overnight. Cook until tender with onions, minced garlic and butter. Brown hamburger and pork sausage. Drain and add flour. ...

Arrange carrots in a vegetable steamer over boiling water; cover and steam 4 minutes. Add broccoli; cover and steam 2 minutes. Drain and ...

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