1/2 c. onion, chopped
2 tbsp. oil
1 lb. ground chuck
2 (1 lb.) cans kidney beans
2 (1 lb.) cans tomatoes
2 1/2 tsp. chile powder
1 1/2 tsp. salt
1 (6 oz.) can tomato paste
1 tsp. oregano
1/4 tsp. pepper
1/2 c. water
1 bay leaf
1 c. celery, chopped
1 c. green chilies, chopped
1/4 tsp. cumin
1/2 c. red wine

Cook onions in oil. Add beef, brown. Add remaining ingredients, except beans. Simmer 1 1/2 hours. Drain and wash beans. Add to pot. Simmer additional 1/2 hour.