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Results 41 - 50 of 70 for red chile
Parboil the ribs. Meanwhile, saute ... tender, add the red chile sauce with the hominy and ... a low heat as it gets better as it ages as well.
42. CHILE CON CARNE
Brown meat; chop up onion. ... time. May add red pepper if desired. For a ... Otherwise, serve in bowls with French bread or crackers and a salad.
43. CHILE
Saute ground beef; add onions, green peppers and garlic. Continue to saute. Add all remaining ingredients and cook 30 to 40 minutes. Let ...
44. TEXAS CHILE
Heat oil in 4 quart Dutch oven over medium heat, add onion and garlic, cook until tender, brown meat in pot and cook until brown. Add ...
Store in air-tight, cool, and dry place.
Combine all ingredients. Turn into a buttered 7 x 11 x 2 casserole. Bake, uncovered, in a 375 degree oven for 40 minutes or until set in ...
Reduce all ingredients together in a sauce pot to 2 cups. Let cool. Heat a sauce pan with olive oil. Add the fennel, onion, garlic and ...
Combine all ingredients except egg, milk and vegetable oil in a large bowl. Combine egg and milk and stir into dry ingredients until just ...
49. CHILE MIGNON
Sprinkle filets with salt and pepper. Saute in oil until cooked as desired. Remove and keep warm. In same skillet, cook onion and garlic ...
1. Rinse seeds from chiles and pat dry with paper ... top with Cheddar cheese. Bake uncovered at 350 degrees for about 45 minutes. 6-8 servings.
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