3/4 c. yellow cornmeal
1/2 c. all purpose flour
1 1/2 tsp. baking powder
4 oz. shredded Monterey Jack cheese
1 tbsp. chopped green onion
Salt to taste
1/2 c. milk
Vegetable oil
1/4 tsp. red pepper flakes
1 (4 oz.) can chopped green chiles
1 egg

Combine all ingredients except egg, milk and vegetable oil in a large bowl. Combine egg and milk and stir into dry ingredients until just moistened. Heat 3 inches of oil to 375 degrees, drop batter by tablespoon into hot oil. Fry for 3 or 4 minutes, turning once, until golden brown. Drain on paper towel. Makes about 2 dozen.