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CHILE | |
1 1/2 lbs. ground beef 1 lg. onion 1 lg. green pepper 2 hot peppers 2 cloves garlic 2 cans stewed tomatoes 1 lg. can red kidney beans 1 med. can herb tomato sauce 2 tbsp. chile powder 2 drops Tabasco 1 tbsp. oregano Saute ground beef; add onions, green peppers and garlic. Continue to saute. Add all remaining ingredients and cook 30 to 40 minutes. Let simmer 2 to 3 hours. |
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