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Results 51 - 60 of 70 for red chile
Grease shallow baking dish (7 ... black pepper and red pepper. Beat thoroughly. Arrange 1/2 ... inserted between chilis comes out clean. 6-8 servings.
52. TEXAS CHILE
Cook meat, onions, garlic powder, garlic salt. Drain. Add all other ingredients and bring to boil. Reduce heat to simmer for 2 hours, ...
Brown the ground beef in large Dutch oven. Drain grease. Add the remaining ingredients and simmer for 1 1/2 hours or until done. Makes a ...
Combine first 5 ingredients in a medium bowl; stir well and set aside. Cut each tortilla into 8 wedges; place on an ungreased baking sheet. ...
55. CHILE CON CARNE
Brown beef and onion; add remaining ingredients. Cover and simmer 20 minutes. Add water if mixture becomes too dry.
Combine all ingredients in preserving ... bath canner. NOTE: Chile sauce is not a bright red color because ground spices are used. Yield: 8 pints.
57. CHILE CON CARNE
Fry hamburger and onion together. In Dutch oven pan, put all other ingredients together and add the fried hamburger and onions. Cook slowly ...
58. TNT CHILE
In large saucepan or Dutch ... powder, cumin, oregano, red pepper, salt, black pepper and ... jalapeno peppers and 1 1/2 teaspoons ground red pepper.
59. CHILE CON CARNE
Cook 20 pounds of hamburger. Add remaining ingredients. Simmer one hour. Stir gently. Clean bottom of pans. (May need to add water.
60. CHILE
Brown hamburger, onions and peppers. Add beans, spices and tomato sauce. Simmer 20-30 minutes.
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